The Marí Mayans family is collecting thyme flowers these days in the Pitiusas to make their renowned Frígola®, the first liqueur created by this historic distillery founded in 1880.
This Ibizan company founded in 1880 surprises at the leading fair for high-quality food and beverages in Tokyo, Anuga Japan 2026.
Family Marí Mayans will participate from April 15 to 17 in the ProWine Tokyo 2026 fair, one of the most relevant international wine and spirits fairs in the Asian market.
The Hierbas Ibicencas Family Marí Mayans, ‘Best spirit drink with Geographical Indication 2025’ at the Spanish Food Awards, the Palo and the Frígola® generated great interest at this national event.
Hierbas Ibicencas Family Marí Mayans holds the recognition as ‘Best Spirit Drink with Geographical Indication 2025’ from the Food Awards of Spain.
Its recipe is the result of more than two years of work and research together with specialized laboratories to capture the Mediterranean flavor and the essence of the island’s aromatics. A refreshing taste that offers a new alcohol-free alternative to enjoy during long dinners. The historic Ibizan family Mari Mayans, a benchmark in the artisanal […]
